We have always taken great pride in raising our grassfed beef to be pure and great tasting

The Keefer family began ranching in the Bartlesville, Oklahoma area more than 100 years ago and over the years has developed an integrated beef production system.  Still family owned and operated, we have always taken great pride in raising our grassfed beef  to be pure and great tasting.  This tradition of quality can be tasted in all of our beef products.  You can truly taste the difference.

Superior taste and tenderness are achieved by animal genetics along with a diet of native prairie grasses.  Unlike commercially fed cattle, our beef cattle are not given supplements, growth hormones or antibiotics.  They eat nothing but all natural ingredients on our beautiful ranch.

Our Process

One of the reasons our grassfed beef is superior to store purchased is because the production process is controlled from the beginning.  Our cattle are born and raised on the ranch.  KMK has developed a herd of Black Angus cross-breed cattle that deliver superior marbling and taste qualities.

Our production methods strike a balance between quality of outcome and the sustainability of the practice. We continually strive to produce the best tasting beef possible using ecologically friendly methods together with the ethical and humane treatment of the animals.

Our small, family-run operation works toward the goal of satisfying a limited number of customers who want healthy, consistent high quality, great tasting beef.

Why Choose KMK Pasture Raised Beef?

• Locally raised
• Pasture raised on native blue stem prairie grass
• Sustainably produced
• Multiple scientific studies have proven that meat produced from steers raised either primarily or only on grass is significantly healthier than meat from cattle raised in feedlots and in confinement housing*
• No hormones
• No antibiotics
• Source and age verified by Keefer Ranch
• Cattle are never fed animal byproducts
• The Keefer Ranch is the single source of the processed cattle
• Oklahoma fresh – beef is raised in Oklahoma
• Grass fed – finished on grass not grain

A healthy and inexpensive way to feed a growing family!

*Source: Nutrition Journal, 2010; /www.eatwild.com/healthbenefits.htm